Salami Crisps



Salami, unsliced


  1. Place the oven racks in the upper and lower thirds of the oven, and preheat to 325°F.

  2. Slice the salami into very thin pieces.

  3. Arrange the salami pieces in a single layer on two large baking sheets lined with parchment paper.

  4. Bake for 10-12 minutes switching the position of the baking sheets halfway through.

  5. Remove from the oven and transfer the salami slices to a cooling rack.


Add a sprinkle of parmesan cheese on top of the salami slices before baking.

salami crisps.png

1 Block per 3/4 ounce pre-cooked weight