Crunchy Goat Cheese Rounds
4 ounces of a goat cheese log
1 egg, whisked
¼ cup of Pork Panko
Pre-heat oven to 400°F.
Slice the goat cheese into four 1-ounce medallions and place in the freezer for 15 minutes.
Dip each medallion into the egg and then into the Pork Panko.
Place on a baking sheet lined with parchment paper and spray a small amount of nonstick cooking spray over each piece.
Bake for 15-20 minutes or until the medallions are lightly golden brown.