Crunchy Goat Cheese Rounds Recipe



  •  4 ounces of Goat Cheese (log)
  • 1 Egg
  • ¼ bag of Pork Panko
  • Cooking Spray


  1.  Pre-heat the oven to 400 degrees.
  2. Slice the goat cheese into four 1-ounce medallions and place in the freezer for 15 minutes.
  3. Dip each medallion into the egg and then into the Pork Dust.
  4. Place on a baking sheet lined with parchment paper and spray a small amount of nonstick cooking spray over each piece.
  5. Bake for 15-20 minutes or until the medallions are lightly golden brown.
  6. Serve immediately, goes great with an arugula salad.


Serves 4

 1 1/4 Blocks per serving