Chicken and Avocado Soup

 

Ingredients

  • 2 cups shredded chicken breast

  • 2 medium avocados, diced

  • 2 teaspoons olive oil

  • 2 garlic cloves, minced

  • 1 1/2 cups scallions, finely chopped

  • 2 medium tomatoes, diced

  • 5 cups chicken broth

  • A pinch of cumin

  • A pinch of chipotle chili powder

  • 1/3 cup cilantro

  • 1 lime

Directions

  1. In a large pot, heat the olive oil over medium heat. 

  2. Add 1 cup of the scallions and the minced garlic and sauté for 2 minutes.

  3. Add the tomatoes and sauté for another minute or until soft. 

  4. Add the chicken broth, cumin, and chili powder and bring to a boil. 

  5. Turn down the heat and simmer, covered, for 15-20 minutes.

  6. Divide the chicken and avocado into 3 bowls.

  7. Add the broth and sprinkle with the remaining scallions and the cilantro.

  8. Serve with a lime wedge.

Enjoy!

Chicken and Avocado Soup recipe
 

Makes 3 servings

 5 Blocks per serving