Ingredients

• 2 cups shredded chicken breast

• 2 medium avocados, diced

• 2 teaspoons olive oil

• 2 garlic cloves, minced

• 1 1/2 cups scallions, finely chopped

• 2 medium tomatoes, diced

• 5 cups chicken broth

• A pinch of cumin

• A pinch of chipotle chili powder

• 1/3 cup cilantro

• 1 lime

Directions

1. In a large pot, heat the olive oil over medium heat. 

2. Add 1 cup of the scallions and the minced garlic and sauté for 2 minutes.

3. Add the tomatoes and sauté for another minute or until soft. 

4. Add the chicken broth, cumin, and chili powder and bring to a boil. 

5. Turn down the heat and simmer, covered, for 15-20 minutes.

6. Divide the chicken and avocado into 3 bowls.

7. Add the broth and sprinkle with the remaining scallions and the cilantro.

8. Serve with a lime wedge.

Enjoy!