4 medium zucchinis
1 pound ground turkey breast
4 ounces mozzarella, shredded
¼ cup Pork Panko
½ cup chopped mushrooms
½ cup chopped onions
1 cup spinach, chopped
3 green onions, chopped
1 garlic clove, minced
Salt and pepper
Trim the ends of the zucchinis, cut in half lengthwise, and remove the pulp.
Finely chop the pulp and set aside.
Place “zucchini boats” on a baking sheet and set aside.
Brown the ground turkey with the onions and garlic.
Add in the mushrooms, spinach, and zucchini pulp and cook for another 2 minutes.
Add salt & pepper to taste.
Evenly divide the turkey mix between the zucchini boats.
Sprinkle each boat with mozzarella cheese and Pork Panko.
Bake at 375°F for 20 minutes.
Top with green onions.
Serve with fresh salsa.