Ingredients

• ½ pound sashimi-grade Ahi tuna

• ½ shallot, thinly sliced

• ½ cup chopped green onions

• 2 tablespoons soy sauce

• 2 teaspoons sesame oil

• 1 teaspoon chili garlic sauce

• ½ tablespoon sesame seeds

Directions

1. Cut the ahi into ½-inch cubes, and place into a bowl.

2. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds and gently toss.

3. Serve immediately or cover and refrigerate.

Enjoy!