858.793.9500

Happy Valentine's Day - February 2011

Candy Hearts & Chocolate Kisses

While the marketing companies would like you to believe that nothing says, "I love you" better than a 1500-calorie box of chocolates, a bag of heart-shaped high-fructose corn syrup, or an expensive dinner at a over-crowded restaurant there really isn't any rule that says that Valentine's Day has to be celebrated with food. Valentine's Day is supposed to be about love and romance, not candy hearts and chocolate kisses.

Instead of just going out for dinner once again, why not do something different this year and go see Burt Bacharach at the Belly-Up, or go watch the comedy "My Funny Valentines" at the Carlsbad Village Theater, or go salsa dancing, or have a picnic on the beach, or go for a hot air balloon ride, or hell ... you could even go go-kart racing. Not only will you avoid all those extra calories that you would otherwise have consumed but you'll also end up having a much more romantic evening with your sweetheart.

A Few Valentine's Candy Calorie Counts:

  • One chocolate-dipped strawberry - 75 calories.
  • One basic chocolate truffle - 75 to 100 calories.
  • One gourmet chocolate truffle - anywhere from 150 to 300 calories.
  • One Sprinkles cupcake - 400 to 500 calories.
  • And one Starbucks' "Frosted Frog Valentine Cookie" - 650 calories. Wow, so not worth it!

 
Thinking Outside the (Heart-Shaped) Box: 

Give your sweetheart a creative alternative to the Valentine's cliché, take a little time and find something that's just a little bit more you -- unique and exciting. I promise you, your gift will be much more appreciated than any heart-shaped box of chocolates ever could be.

  • Giving a basket filled with candles, music and massage oil (with massage included) is always a great idea. 
  • If finances are tight try surprising your love by having a bubble bath and a glass of champagne waiting for them when they arrive home. As they slip into their bubbles have a playlist ready of their favorite romantic songs. And if you're feeling especially sentimental, sit down and write your sweetheart a nice little love letter. 
  • If that is a little too sappy for you, you could do something practical like having someone come in and clean the house or detail their car. While not terribly romantic, it will certainly be appreciated. 
  • If that's too impersonal, you could pick out the one or two things on their "To Do List" that they perpetually avoid and do them for your sweetheart. 
  • For the adventurous-type you could sign both of you up to take lessons to learn a new hobby together like Golf. Yoga. Violin. Surfing. Cooking. Gardening. Salsa. Origami. Spelunking. Ham radio. 
  • Or you could sign the two of you up with a personal trainer and get in shape together.
    And if you feeling especially daring you could give them a gift certificate for weight loss at One Life - because nothing is as romantic as a sexy body. ;-) 
  • If none of that works for you can't go wrong with flowers, perfume, jewelry, a spa treatment, or Lakers tickets (hint, hint).

What the world really needs is more love and less paper work.
- Pearl Bailey

Back to Top



Subscribe to Our Newsletter

Subscribe to the One Life Newsletter to get regular updates, tips, and recipes that will help you live a healthier, happier life.

Love doesn't make the world go round.
Love is what makes the ride worthwhile.

- Franklin P. Jones

TOP 10 Valentine's Day
(Useless) Trivia

  1. The red rose was the favorite flower of Venus, the Roman goddess of love.
  2. Wearing a wedding ring on the fourth finger of the left hand dates back to the Ancient Egyptians who believed that the vein of love ran from this finger directly to the heart.
  3. NECCO began making their heart-shaped "conversation candy" over 100 years ago.
  4. "Tweet Me" is the newest conversation being added this year.
  5. Each conversation heart has only 3 calories. 
  6. Fifteen minutes of kissing will burn off around 25 calories or 8 of those little hearts.
  7. Every year 15% of women send themselves flowers to avoid being embarrassed in front of their co-workers.
  8. It is estimated that around nine million people give a Valentine's Day gift to their pet every year. It's unknown if #7 and #8 are the same people. 
  9. Every year condom sales increase approximately 25% on Valentine's Day.
  10. Every year the sale of home-pregnancy tests peak in the month following Valentine's Day. Which begs the question, should condoms come with instructions?  

New Year's Newsletter - January 2011

It's Time To Start Thinking About
Your New Year's Resolutions...
Are You Ready?

Every year the most popular New Year's resolution is to lose weight. Do you want to know why? It's because weight loss is also the least successful resolution of all time.

If you compare quitting smoking (the second most common resolution) with weight loss, over the last 40 years smoking has declined from 42% of the population to less than 20%, while obesity rates have increased from 13% to over 34%.

Why is successfully losing weight so hard to do?
It's certainly not for lack of trying. Last year alone Americans spent over $60 billion trying to lose (or more often than not, to re-lose) their excess weight. And yet despite spending almost $200 per person every year, we just keep getting heavier and heavier.

Our collective lack of success is largely because the majority of weight loss techniques are based on short-term changes to our lifestyles using crash diets, cleanses, or programs using pre-packaged foods, liquid shakes, or hormonal injections to achieve their goal. The problem is these temporary changes only produce temporary results. While there is no question these dieting techniques can be successful in helping to initially lose weight, the reality is when people return to their old habits - the ones that caused them to gain weight in the first place - they invariably gain their weight back. If your weight loss plan doesn't involve making permanent changes to your lifestyle, there is no other possibility than ending up right back where you started.

The good news is that these changes don't have to be drastic - in reality you're more likely to be successful if they're not. If you make just a few simple modifications in your daily routine you can painlessly cut out 100-calories here and 100-calories there, you won't feel like you're dieting at all. And, if you are able to eliminate just 500 unimportant calories a day, you'll end up losing a pound a week... or 52 pounds over the next year. All without feeling deprived. And the best part - the weight will stay off this time.

There are hundreds of places you can cut calories every day without feeling like you are being deprived:

  • Changing from regular mayo to light mayo or even fat-free
  • Exchanging your regular soda for diet soda
  • Ordering a skinny nonfat sugar-free vanilla latte instead of the high-calorie version
  • Frying less and grilling more
  • Steaming your veggies instead of sautéing them in oil and covering them with butter
  • Switching to a lower calorie beer
  • Cutting down to 1% or non-fat milk
  • Skipping the cheese on sandwiches and burgers
  • Passing on the croutons and using half the dressing on salads
  • Using egg whites instead of whole eggs
  • Ordering thin crust instead of thick crust pizza
  • Swapping full-fat whip cream for a light version
  • Choosing a sugar-free, fat-free yogurt instead of one full of sugar and fat

The key is to make the changes subtle enough so that you don't end up rebelling and returning to your old habits. And since the changes are ones you can stick to permanently, not only will it make losing weight easy, but it will also make maintaining your weight loss seem simple. And who knows, by this time next year you just might be able to choose a different New Year's resolution, like updating your wardrobe.



A New Year's
resolution is something
that goes in one year 
and out the other.

- Anonymous

TOP 10 Excuses
Used to Give Up
Weight Loss Resolutions

  1. Life is too stressful, complicated, crazy right now.
  2. I hardly eat anything and I still can't lose weight, so why even try anymore.
  3. It's just too hard and I'm going to end up quitting eventually anyway.
  4. It's not fair, why should I have to sacrifice when everyone else is enjoying themselves.
  5. I can't do it - I simply don't have the willpower
  6. There's no way I'm ever going to actually reach my goal, so what's the point. 
  7. I'm fine and I really don't care that much anyway.
  8. There's no way - I can't give up my alcohol/ chocolate/fast food... fill in the blank.
  9. I'm just going to end up gaining it all back anyway.
  10. I'll give it a try again next week/month/year.

HEALTHY NEW YEAR TREAT

Biscotti

Makes: 48 Cookies
Blocks: 1 block per cookie | Calories: 60 calories per cookie

INGREDIENTS

  • 2 tablespoons butter
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup egg whites
  • ½ teaspoon almond extract
  • 2¼ cups all-purpose flour
  • 1 cup dried cranberries
  • ¾ cup pistachios
  • ½ cup chopped apricots
  • ½ teaspoon vanilla
  • 1 cup confectioners' sugar
  • 1½ tablespoons water

DIRECTIONS

  1. In a large bowl use an electric mixer to mix together the butter, sugar, baking powder, baking soda, salt, egg whites, vanilla, almond extract and flour. Add in the cranberries, pistachios and apricots and stir together. Cover and chill for 2 hours.
  2. Divide the dough in half and form each into a 12-inch-long loaf. Place the loaves onto a lightly greased cookie sheet and flatten each loaf to about ¾ of an inch thick.
  3. Bake at 350 degrees for 25-30 minutes or until lightly brown. Remove from the oven and allow to cool for one hour.
  4. Cut the loaves into half-inch diagonal slices and place onto an ungreased cookie sheet.
  5. Bake at 325 degrees for 6 minutes. Turn the cookies over and bake for another 6 minutes. Remove from the oven and place on a rack to cool.
  6. Blend together the confectioners' sugar and water and drizzle over each cookie. Allow to dry before serving. Eat one or two and then give the others away.

Back to Top

Biscotti


Healthy Holiday Entertaining Newsletter - December 2010

Tips for Healthy Holiday Entertaining

The holiday party season is here and the battle to try and avoid the “holiday 7” has begun in earnest. Most of us will do fine when we are at home cooking for ourselves, but where most of us will struggle is at all of the holiday parties we will end up attending. While there is nothing wrong with indulging a little when you are at a party or two, the problem begins when that “party or two” becomes three or four or five or six … By the time you add up all of the family get-togethers, friend’s parties, church celebrations, and work events those little “justifiable” indulgences will begin to add up.

The problem is then magnified by the fact that each host is cooking to impress, and so not a bit of butter, cream, sugar or alcohol is spared. It’s the holidays right, so we should be allowed to eat, drink and be merry. But unless we are careful the dreaded “holiday 7’ might just end up being the best case scenario.

So if you’re entertaining this holiday season let’s all promise to do each other a favor and not just serve up one more over-the-top calorie extravaganza but instead let’s do our best to balance the traditional holiday excess with some healthy choices so those guests that are trying to be good at least have a fighting chance. I promise you, they will appreciate it.

APPETIZERS

The key to helping your guests not to break their calorie budget right from the start is to avoid putting every hors d’oeuvre out at once. Begin with some healthy starters at first so that people can curb their initial hunger with some lower-calorie appetizers before being exposed to the more indulgent ones later on.

  • Set out a plate of baby carrots, grape tomatoes, peppers, broccoli, cauliflower, and some snap peas with some low-calorie vegetable dip, fat-free ranch dressing and some hummus.
  • You could also start off with some grilled prawns skewers seasoned with a little lime-curry.
  • Or maybe some grilled pineapple slices wrapped with a little prosciutto.
And for the kiddos:
  • You can set out some small bowls of frozen grapes.
  • Some apple slices with little individual peanut butter cups for dipping.
  • Or some festive red and green themed strawberry and kiwi kebobs.

SIDE DISHES

Despite its limited benefit, the most popular dietary advice being doled out seems to be to try and cut your holiday calories by eating white meat (120 calories per 3 ounces) instead of dark meat (140 calories per 3 ounces). The reality is that you can make a much bigger caloric impact by focusing on your side dishes. Calorie for calorie, side dishes can easily be as dangerous as dessert. Be creative this year and serve some lower-calorie variations on the these typically high-calorie side dishes:

  • Instead of mashed potatoes try serving our roasted potato-vegetable recipe below.
  • As an alternative to candied yams serve a nice pot of butternut squash soup instead.
  • In place of the usual fruit salad with all of its extra calories from the whip cream, marshmallows, and pecans serve a simple fresh fruit salad.
  • And instead of serving green bean casserole with its so-not-worth-it calorie excess, serve your guests some fresh steamed green beans seasoned with a little garlic and some balsamic vinegar.

ALCOHOL

Unless you going to hire a bartender avoid the hassle of serving cocktails and instead serve a low-calorie, gently spiked punch-cocktail. Make enough to fill up one of those big glass dispensers and let your guests serve themselves.

  • Also make sure that you have plenty of sparkling water, diet sodas and any other sugar-free drinks around so that there will be lots of low-calorie options available for your guests to choose from.
  • If you’re supplying beer at your party make sure that you have some good light beers in your mix. Both Becks Premier Light and MGD 64 aren’t bad and both only have 64 calories.
  • Instead of wine think about serving some champagne – not only does it fit perfectly with the festive holiday occasion, people tend to drink less of it than they do wine.

DESSERT

It’s amazing how many of us will end up doing great with the appetizers, side dishes and drinks all night long only to end up blowing it at the last minute when the desserts are brought to the table. It’s as if after a night full of temptation our willpower finally just gives out. While I wouldn’t expect anyone to forgo serving their favorites holiday desserts at their party, at least try to offer some good low-calorie options for those guests who are still trying to fight the good fight.

  • It can be as simple as serving a little angel food cake topped with some fresh raspberries and light whipped cream.
  • Or a small bowl of low-fat vanilla ice cream with a mix of fresh strawberries, raspberries, and blackberries with some slivered almonds sprinkled on top.

The last thing you should do before your guests go home for the night is to make sure that they go home with the leftovers. While it won’t help them to be good, it will go a long way to helping you. So as each guest leaves send them out with a little doggie bag, that way you won’t end up with a house full of holiday goodies that could start you down the road to your own holiday 7.



And so this is Christmas;
And what have we done?
Another year over;
A new one just begun;
And so Happy Christmas;
I hope you have fun;
The near and the dear ones;
The old and the young.

- John Lennon

TOP 10 MINOR THINGS
TO DO BEFORE
YOUR GUESTS ARRIVE

  1. Line up some dependable back-up help in case you need it, because most likely, you will.
  2. Make sure your crystal, china, silverware, and holiday linens are ready to go after a year in the closet.
  3. Create a music playlist
  4. Have your table(s) set well before party time.
  5. Double check to verify that you have enough serving dishes. 
  6. Stock the bar with more alcohol than you think you’ll need. 
  7. Be a good neighbor and give a heads up to others on your street.
  8. If children are coming, make sure to childproof your home.
  9. Have a place pre-arranged for putting your guest’s coats.
  10. Have a box of salt, Wine Away, club soda, and several rags at the ready.

HEALTHY HOLIDAY SIDE DISH

Roasted Vegetables

Go ahead and mix things up a little this year and serve roasted vegetables instead of the standard high-calorie mashed potatoes that are full of butter and heavy cream.

Here’s how Ashlee makes my favorite recipe:

INGREDIENTS

  • Two bags (5 cups) of Trader Joe’s fingerling potatoes sliced into ¼ inch slices
  • One large bag (6.75 cups) of Trader Joe’s pre-cut butternut squash

  • Two bags (5 cups) of Trader Joe’s pre-cut and pre-seasoned Brussels sprouts
  • Olive oil and olive oil spray (Remember to go easy on the oil – one tablespoon has 120 calories!)
  • Salt and pepper

DIRECTIONS

  1. After slicing the potatoes into ¼ inch slices, mix them together with two tablespoons of olive oil.
  2. Spray two 9x13 inch glass pans with the olive oil spray gently coating the bottom.
  3. After mixing all of the vegetables together, separate them into the two glass dishes spreading them out into a single layer.
  4. Lightly spray the top of the vegetables with olive oil and season with salt and pepper.
  5. Place on the oven’s top rack and bake for 45 minutes at 375 degrees.
  6. After about twenty minutes use a spatula to give everything a good mixing.
  7. Season to taste and serve warm.

SERVINGS
Makes approximately 17 cups at 2 blocks (or 105 calories) per cup.

Back to Top

Roasted Vegetables


Thanksgiving Newsletter - November 2010

Enjoy Thanksgiving Without Regret

There's no doubt that Thanksgiving can be a tough day for people who are trying to watch their weight. Most of the holiday is spent surrounded by an abundance of delicious food and plenty of drink. Add in the stress of traveling, the fact that you are away from the structure of your home environment, and the reality that much of the day is spent snacking in front of the TV and it's easy to see why it can be difficult to stick to a diet. Throw in some alcohol and a little family drama and it's all but impossible.

While nobody wants to completely deprive themselves on Thanksgiving, most of us don't want to gain a lot of weight either. With a little planning, a few boundaries and a couple of techniques you'll be able to enjoy Thanksgiving without feeling guilty Friday morning.

The Thanksgiving Be-attitudes

  • Be Realistic: The first step is to be realistic about how strictly you want to follow your diet. Take a minute to figure out if you willing to stick to your diet in order to avoid gaining weight or if you'd rather indulge and allow yourself to gain a pound or so.
  • Be Forgiving: If you decide to be strict make sure that you don't go in with an all-or-nothing attitude. Nobody's perfect and given the temptations that you are going to be surrounded with, you might just blow it once or twice during the day. But don't use a mistake or two as an excuse to give up and binge. Remember, it is through persistence, not perfection that goals are reached.
  • Be Sensible: An effective way for allowing a little indulgence without losing control is to stick to your diet plan for everything but 2 or 3 predetermined foods. Even if those choices are mashed potatoes, wine and pumpkin pie if you're strict with everything else, you'll be able to limit the damage done. That is assuming that you don't finish off all of the potatoes, drink a couple bottles of wine and eat the whole pie. So don't go crazy.
  • Be a Negotiator: If you know that there is no way you are going to be able to turn down a piece of your Mom's homemade pumpkin pie, be willing to give up mashed potatoes or something else to give yourself some caloric wiggle room. It's a great way to indulge without completely blowing your diet. Oh, exchanging your green beans for pecan pie doesn't work.
  • Be Mindful: When you spend the day surrounded by candied pecans, artichoke dip, deviled eggs, and that cheese ball it can be very easy to absentmindedly snack your way through a few thousand calories, so it's crucial that you remain mindful of everything that you eat throughout the day.
  • Be Strong: It's likely that at some point someone will try to guilt you into eating more food. With 68% of Americans overweight there are some who feel self-conscious or even threatened when others try to eat healthy. Don't give in to their peer pressure. Be strong and be ready to say "no."
  • Be a Team Player: Team up with someone else who is also trying to watch what they eat so you can give each other support and encouragement throughout the day.
  • Be Anti-Social: Instead of camping at the dinner table socializing after you're full, get up and start playing with the kids or cleaning up the kitchen. If you continue to sit in front of food, the risk of nibbling or being served a second serving is just too high.
  • Be Houdini: Instead of sitting on the couch all day watching football, drinking beer and snacking try to escape every once and awhile to go for a walk. If you take someone else with you not only will you burn some extra calories but you'll also be able relax a little and catch up with a loved one.
  • Be Good: No matter what happens on Thanksgiving Day the key to not completely blowing it, is to get right back onto your diet first thing Friday morning. If you limit your Thanksgiving indulgences to just one day there is only so much damage that can be done, but if you turn it into a week-long free-for-all you could easily end up gaining your "Holiday 7" before December 1st. So Friday morning get right back into diet mode.

COOKING TIP Wrap your Thanksgiving leftovers in aluminum foil and throw them out.
- Cartoonist, Nicole Hollander


TOP 10
THANKSGIVING FOODS
TO AVOID

  1. Pecan Pie: With a slice weighing in at over 550 calories this is easily one of the worst foods on the menu. Surprisingly apple pie is not much better at 450 calories. If you are going to do dessert choose pumpkin pie instead, at 210 calories it's a much better choice.
  2. Ala Mode: A half-cup of Ben & Jerry's vanilla ice cream will pack on an additional 240 calories. If you top it with a cup of fat-free Reddi-Wip instead, you'll only add an extra 20.
  3. Mashed potatoes: The problem with mashed potatoes is that they are typically made using heavy cream and a stick or two of butter. At 300 calories per cup, it pays to be careful.
  4. Candied Sweet Potatoes: With the standard recipe averaging around 400 calories per cup, it's definitely worth giving the One Life "Mashed-Baked Sweet Potato" recipe a try.
  5. Homemade Stuffing: With an average of 160 calories per ounce, it's worth going lightly.
  6. Dinner Rolls: At an average of 100 calories per roll the store bought rolls aren't worth it. On the other hand, if grandma's baking them from scratch, it may be worth sacrificing elsewhere.
  7. Green Bean Casserole: Coming in somewhere between 300 and 400 calories per cup, unless this is a must have it is better to just go with your basic steamed green beans at 30 calories per cup.
  8. Mixed Nuts: At 814 calories per cup, nuts are the highest calorie food of the day. And since people have the tendency to snack on one handful after another, it is better not to.
  9. Starbuck's Pumpkin Latte: At 410 calories per cup, there isn't any excuse for drinking one of these cups of caffeinated fat and sugar. If you need to indulge, order the 80-calorie skinny, sugar-free version.
  10. Eggnog: With each 12-oz glass adding 450 calories to your days total this one is best avoided altogether. And don't be fooled, "lite" eggnog has just as many calories as the real stuff, just less fat.

HEALTHY THANKSGIVING SIDE DISH

Mashed-Baked Sweet Potatoes

A simple & delicious sweet potato recipe using maple syrup & cinnamon

SERVES: 8 | CALORIES: 140 per serving or just under 3 food-blocks
Standard Candied Sweet Potato recipe averages around 400 calories per serving)

INGREDIENTS

  • 6 medium peeled sweet potatoes
  • 2 tbsp butter
  • 2 tbsp maple syrup
  • Salt and cinnamon to taste
  • 5 tbsp half-and-half

DIRECTIONS

  1. Make several slits in each potato.
  2. Bake at 425 degrees for 35-45 minutes or until tender.
  3. Once the potatoes are cool enough to handle peel off their skin.
  4. Mash together the potatoes with the other ingredients and serve.

Back to Top

 

Sweet Potatoes